From Peru to Hungary to the islands of Indonesia, we’ve traveled the world in search of heirloom varietals so that you can taste the pepper world from the comfort of your home.
The Full Story
Happy Quail Farms has been in continuous operation since 1984 when it started with a quail coop and direct to restaurant Vespa-delivery. Circa 1990 the agricultural focus shifted to bell peppers and eggplant.
Based on our family recipe, our sauces and relishes are simple and honed to highlight the star ingredient: the peppers. We use ingredients either grown at the farm or sourced from local partners.
“Gorgeous peppers and a variety of other farm specialties. You won't find fresher or tastier!”
- Virginia B. Fruchterman