Sweet Peppers (capsicum annum).

We grow around 20 different varieties of sweet peppers. Color is our thing! The first ones to make it to market are a variety of green-stage colors: white, purple, lavender and, of course, green.

Colored Bell Peppers
Bell peppers have been our love from the start.  We grow a full spectrum of colors, over 15 varieties of bells.  Our typical season starts in May with lavender, white, & green bells. Our first red, yellow, orange, chocolate, and peach color bells start showing up by early July.  Our peak harvest months are August and September, sometimes we don't actually finish up harvest until the second week of January the following year!
Roasting Pimientos
 We grow traditional pimentos and Hungarian cheese pimentos.  These are varieties exceptional for their thick wall, sweet flavor and ease of peeling when roasted.  Traditional pimentos are the peppers processed commercially to stuff olives and make pimento cheese.  We love them grilled and marinated.  See our recipes for a simple roasting method.

Piquillos
Prized as the sweetest, brightest, most tender, and easiest peeling roasting pepper. Until now it has only been available in cans or jars from Spain, it is a favorite of client chefs!

Basque Fryers
aka doux long des Landes, piment d’ Anglet , or chiparras. This is a sweet tender pepper, often twisted in wild shapes and looking like a hot paprika type. Commonly used green or red in sauces, piperade, salads, or fried/sautéed. This pepper is rapidly finding a place as a unique addition to many culinary delights. See articles.

Sweet Cherry
 We have found several types of sweet cherry peppers we like and frequently have available. A large ping pong ball size dark green to red, and a small marble sized sweet Hungarian white to red type are our current favorites.  We love them for shish kebab, pickling, or fun hors d' ouvers.

Cubanelles
We grow several varieties of these sweet long tender peppers. Most are cream to lime green maturing to red. They are the sweetest of the green peppers and are thinner walled than bell types. They are excellent for frying and stuffing.

Italian long roasters
The largest of the cubanell family dark green to red. Always very sweet.

Sweet banana (Hungarian)
(Bácskai Fehér) long pepper starting as cream and ripening to red fryer/pickler.