Beef with Peppers Stir-fry Blaff Chimichuri Colorful gazpacho Hungarian Lecsó Inner Beauty Hot Sauce Jessica's sweet pepper relish Our favorite Pepperonatta Pickled Bell Peppers Potato Stuffed Pepper Red pepper cheddar cornbread Roasted Peppers Stuffed Zapallitos

German Rhubarb Squares - Rhabarberkuchen mit Makronenhaube Rhubarb Crisp Rhubarb Nut Bread Rhubarb Marmalade Gramp's Rhubarb Strawberry Pie Rhubarb and Strawberry compote Rhubarb Sauce Norwegian cold rhubarb soup with mint Rhubarb Tart

Recipes

ROSE'S RHUBARB SAUCE
1 1/2 lb. rhubarb, cleaned & cut into pieces
3/4 c. sugar
1/2 c. water
Pinch of salt
Combine and simmer in covered sauce pan. Cook 10 minutes or until tender. Stir gently 2 to 3 times. Keeps well in refrigerator. Serve over ice cream, cake or with whipped cream.